I first met the lovely Siobhan Berry of Mummy Cooks at a Pregnancy & Baby Fair not long after having my first and only daughter Phoebe. We chatted about her weaning pots and recipes and I purchased a set of starter weaning pots. The set included a range of sizes of pots, perfect for sizing different portions during different stages of Phoebe's weaning journey.
On my return to work, my husband and I started trialling a two-weekly grocery shop to try and ease the pressure of cooking and meal planning. We had a fixed menu of recipes to work from and two of our favourites were Mummy Cooks recipes: Coconut Chicken Curry & Spaghetti Bolognese. Both recipes are baby friendly, easy to batch cook and freeze. We regularly still eat both dishes!
Just a few weeks ago I kindly received Siobhan's new Baby & Family Recipe Book. This is her first ever book and it's just bursting with advice and recipes for families. I love her simple philosophy: Cook for family, adapt for baby. Her belief that introducing family meals from the start encourages children to eat more adventurously is one I have found to be true. I just wish I'd had this book sooner!
My daughter Phoebe loves to bake, so last Saturday we tried out Siobhan's Banana & Berry Muffins from the recipe book. Again, the recipe is freezer friendly and super easy to follow and make. We really enjoyed the results too!
I'd highly recommend Siobhan's book, especially for parents with small children. I've learned so much from the book already: proper food storage, following the seasonal calendar when choosing food and reading labels. I'd particularly recommend this book for those who are on, or who about to start the weaning process - Siobhan provides invaluable information to help you if you are on that journey. Please do check out her website too, there's a wealth of information, loads more recipes and really helpful advice for parents.
* This recipe book was gifted to me as part of a collaboration with Mummy Cooks. All thoughts and opinions are my own. You can buy a copy of Siobhan's book here.